The oxidation of protein-bound methionines to form methionine sulfoxides has a broad range of biological ramifications and it is therefore important to delineate factors that influence methionine oxidation rates within a protein. Previously, neighboring residue effects and solvent accessibility (SA)...
ORGANISM(S): Thermus thermophilus (strain HB8 / ATCC 27634 / DSM 579) Escherichia coli
