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MetabolomicsMetabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community; Kefir fermentation curve (FIA-MS)

Microbial communities often undergo intricate compositional changes yet also maintain stable coexistence of diverse species. The mechanisms underlying long-term coexistence remain unclear, as system-wide studies have been largely limited to engineered communities, ex situ adapted cultures, or syn...

2020-11-04 | MTBLS1829 | MetaboLights
MetabolomicsMetabolic cooperation and spatiotemporal niche partitioning in a kefir microbial community; Interaction between the kefir isolates Lactococcus lactis and Acetobacter (spent-medium assay, measured untargeted (FIA-qTOF) and targeted (HILIC, LC-MS)

Microbial communities often undergo intricate compositional changes yet also maintain stable coexistence of diverse species. The mechanisms underlying long-term coexistence remain unclear, as system-wide studies have been largely limited to engineered communities, ex situ adapted cultures, or syn...

2020-11-04 | MTBLS1823 | MetaboLights
Genomicswater kefir
Water Kefir Fermentation Time Series
PRJNA1023503 | ENA
GenomicsWater Kefir
Water Kefir Metagenomes
PRJNA977472 | ENA
ProteomicsMicrobial Chemical Ecology of Water Kefir Fermentations
This project aimed to explore the microbial chemical ecology of a consortium derived from a water kefir fermentation through the integration of directed culturomics, compositional metagenomics and the identification of key metabolites with biological potential, through untargeted metabolomics.
ORGANISM(S): Microbiota (ncbitaxon:13613) 
2023-05-15 | MSV000091955 | MassIVE
GenomicsWater kefir metagenomics
Taxonomic and functional analysis of a water kefir fermentation ecosystem through shotgun metagenomic sequencing
PRJEB21603 | ENA
ProteomicsProteomic analysis of Lactobacillus nagelii in the presence of Saccharomyces cerevisiae isolated from water kefir and comparison with Lactobacilus hordei
Water kefir is a slightly alcoholic and traditionally fermented beverage, which is prepared from sucrose, water, kefir grains, and dried or fresh fruits (e.g. figs). Lactobacillus (L.) nagelii, L. hordei and Saccharomyces (S.) cerevisiae are predominant and stable lactic acid bacteria and yeasts, re...
ORGANISM(S): Lactobacillus hordei Lactobacillus nagelii Saccharomyces cerevisiae (Baker's yeast) 
2019-02-28 | PXD012513 | Pride
Lactobacillus hordei Metabolism Proteomic analysis Lactobacillus nagelii Functional genome prediction 
GenomicsDynamics of water kefir microbial community
Successive metabolite fluxes shape a domesticated water kefir microbial community
PRJEB105405 | ENA
ProteomicsIdentification of bioactive peptides from a Brazilian kefir sample, and their anti-Alzheimer potential in Drosophila melanogasterIdentification of bioactive peptides from a Brazilian kefir sample
Alzheimer's disease (AD) is the most common form of dementia in the elderly, affecting cognitive, intellectual, and motor functions. Different hypotheses explain AD’s mechanism, such as the amyloidogenic hypothesis. Moreover, this disease is multifactorial, and several studies have shown that gut dy...
ORGANISM(S): Bos taurus (Bovine) 
2022-08-11 | PXD034148 | Pride
Peptide Lc-msms. kefir 
UnknownMicrobial species diversity, community dynamics, and metabolite kinetics of water kefir fermentation.
Not available
S-EPMC3993195 | biostudies-literature
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