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TranscriptomicsIntegrated metabolomic and transcriptome analyses reveal finishing forage affects metabolic pathways related to beef quality and animal welfare
Beef represents a major diet component and source of protein in many countries. With an increment demand for beef, the industry is currently undergoing changes towards natural produced beef. Consumers not only concern about product quality, but also for the well-being of animals. Therefore, the cons...
ORGANISM(S): Bos taurus 
2016-06-23 | E-GEOD-70248 | biostudies-arrayexpress
UnknownCan an animal welfare risk assessment tool identify livestock at risk of poor welfare outcomes?
Not available
S-EPMC11418070 | biostudies-literature
UnknownWhat we (don't) know about parrot welfare: Finding welfare indicators through a systematic literature review.
Not available
S-EPMC11655281 | biostudies-literature
UnknownA framework to refocus the conversation around the welfare of UK purebred cats.
Not available
S-EPMC12722057 | biostudies-literature
UnknownCross-cultural variation in understanding of animal welfare principles and animal management practices among veterinary and animal welfare professionals in the UK and Japan.
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S-EPMC12451389 | biostudies-literature
UnknownUndergraduate student attitudes towards animal welfare science: An investigation to inform teaching approaches.
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S-EPMC12451403 | biostudies-literature
UnknownExploring kitten socialisation practices and welfare implications within a Swedish breeding association.
Not available
S-EPMC12836311 | biostudies-literature
UnknownAre there risk factors commonly observed on Australian farms where the welfare of livestock is poor?
Not available
S-EPMC11418073 | biostudies-literature
Unknown"But my horse is well cared for": A qualitative exploration of cognitive dissonance and enculturation in equestrian attitudes toward performance horses and their welfare.
Not available
S-EPMC12304784 | biostudies-literature
ProteomicsWELFARE OF RAINBOW TROUT AT SLAUGHTER: INTEGRATING BEHAVIOURAL, PHYSIOLOGICAL, PROTEOMIC AND QUALITY INDICATORS
This study compared the brain proteome response of fish submitted to cold shock by fast-chilling (FC) as a novel stunning method (with fish immersed in liquid water at -8ºC), asphyxia (ASP) (as the currently used method), electrical stunning (ES) and anaesthesia (AN) with MS-222, by integrating it w...
ORGANISM(S): Oncorhynchus mykiss (Rainbow trout) (Salmo gairdneri) 
2024-01-10 | PXD044301 | Pride
Fish welfare Brain Shotgun proteomics Oncorhynchus mykiss Farmed fish 
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