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Understanding the formation mechanism of the flavor compounds in stinky tofu brine is crucial for controlling the flavor quality of Changsha stinky tofu. Dynamic changes in associated bacteria, enzymes, and differential metabolites in the metabolic pathway of aromatic amino acids in brine were in...

2026-03-20 | MTBLS2849 | MetaboLights
Data from ProteomeXchange, PXD ID: PXD002179. Experiment: CHPP_TESTIS_Tricine, file: CHPP_TESTIS_Tricine_2017.mgf. Published as part of J Proteome Res. 2015 . From the Abstract: {{i}} Investigations of missing proteins (MPs) are being endorsed by many bioanalytical strategies. We proposed that prot...
ORGANISM(S): Homo_sapiens_viruses, Human 
Enrichment strategy for searching missing protein, HCCLM6 and MHCC97L, membrane and
ORGANISM(S): Homo Sapiens (human) 
2015-12-31 | PAe005437 | PeptideAtlas
Enrichment strategy for searching missing protein, LMW Proteins, in-house Gel-filter system
ORGANISM(S): Homo Sapiens (human) 
2015-12-31 | PAe005367 | PeptideAtlas
Enrichment strategy for searching missing protein, HCCLM6, Phospho
ORGANISM(S): Homo Sapiens (human) 
2015-12-31 | PAe005398 | PeptideAtlas
Enrichment strategy for searching missing protein, MHCC97L, membrane
ORGANISM(S): Homo Sapiens (human) 
2015-12-31 | PAe005397 | PeptideAtlas
Enrichment strategy for searching missing protein, HCCLM6, nuclear
ORGANISM(S): Homo Sapiens (human) 
2015-12-31 | PAe005357 | PeptideAtlas
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