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MetabolomicsAroma and quality of breads baked from old and modern wheat varieties and their prediction from genomic and flour-based metabolite profiles
Bread aroma is the principal characteristic perceived by the consumer yet it is mostly disregarded in the product chain. The main aim of this study was to evaluate the potential to include bread aroma as a new target criterion into the wheat product chain. The objectives of our study were to (i) qua...
2019-11-12 | MTBLS1187 | MetaboLights
MetabolomicsElevated CO2 and virus infection impacts wheat and aphid metabolism

INTRODUCTION: The aphid Rhopalosiphum padi L. is a vector of Barley yellow dwarf virus (BYDV) in wheat and other economically important cereal crops. Increased atmospheric CO2 has been shown to alter plant growth and metabolism, enhancing BYDV disease in wheat. However, the bioch...

2019-01-16 | MTBLS622 | MetaboLights
ProteomicsHybrid label-free quantification proteomics and QconCAT-assisted quantification of amylase-trypsin inhibitors from flours of 150 wheat varieties (3 field locations) by LC-MSE
Wheat (Triticum aestivum ssp. aestivum) contributes to 20% of the human protein supply, delivers essential amino acids and is of fundamental importance for bread and pasta quality. Wheat proteins are also involved in adverse human reactions like celiac disease, wheat allergy and the non-celiac wheat...
ORGANISM(S): Triticum aestivum (Wheat) 
2021-09-10 | PXD023654 | Pride
Mse Breeding Amylase-trypsin inhibitors (atis) Synapt g2-s Proteomics Wheat varieties Qconcat Label-free quantification (lfq) Non-celiac wheat sensitivity (ncws) Data-independent acquisition (dia) 
TranscriptomicsRNA sequencing of stripe rust infected wheat leaves and isolated haustoria
The fungus Puccinia striiformis f.sp. tritici (PST) is the causal pathogen of stripe rust in wheat. New highly virulent PST races appeared at the beginning of this century and spread rapidly causing significant yield losses in wheat production worldwide. Race PST-08/21 was isolated in the UK in 2008...
ORGANISM(S): Puccinia striiformis f. sp. tritici 08/21 
2013-08-19 | E-GEOD-42496 | biostudies-arrayexpress
ProteomicsGel-free/label-free proteomic analysis of wheat root in stress tolerant varieties under iron nanoparticles exposure
Iron nanoparticles (Fe NPs) have stimulatory effects on the germination ratio and plant growth of wheat. To elucidate the effects of Fe NPs on shoot of drought tolerant Pakistan-13 and salt tolerant NARC-11, a gel-free/label-free proteomic technique was used.
ORGANISM(S): Triticum aestivum (Wheat) 
2016-08-19 | PXD004277 | Pride
Iron nanoparticles Abiotic stress tolerance Proteomics Wheat Shoot 
TranscriptomicsThe effect of short-term cold treatment in wheat.
One day cold treatment of wheat (Triticum aestivum L.) lines Chinese Spring, Cheyenne and two 5A chromosome substitution lines of Chinese Spring, Chinese Spring(Cheyenne 5A) and Chinese Spring(Spelta 5A)
ORGANISM(S): Triticum aestivum 
2016-10-22 | E-MTAB-3937 | biostudies-arrayexpress
TranscriptomicsTriticum aestivum strain:cultivar Transcriptome or Gene expression
The pistillody mutant wheat (Triticum aestivum L.) plant HTS-1 exhibits homeotic transformation of stamens into pistils or pistil-like structures. Unlike common wheat varieties, HTS-1 produces three to six pistils per floret, potentially increasing the yield. Thus, HTS-1 is highly valuable in the st...
ORGANISM(S): Triticum aestivum 
2014-03-14 | E-MTAB-4469 | biostudies-arrayexpress
TranscriptomicsWinter wheat gene expression vs agricultural production systems
Comparative transcriptome profiling in winter wheat grown under different agricultural practices
ORGANISM(S): Triticum aestivum 
2012-11-30 | E-MTAB-903 | biostudies-arrayexpress
no omics definedTranscription profiling of six winter wheat varities grown under different nitrogen fertiliser levels
Transcriptomic study of the effect of nitrogen fertiliser level on 6 contrasting winter wheat varieties
ORGANISM(S): Triticum aestivum 
2008-11-01 | E-MEXP-1669 | biostudies-arrayexpress
TranscriptomicsIdentification of Rf genes in hexaploid wheat (Triticum aestivum L.) by RNA-seq.
Plants of two non-restorer varieties of hexaploid winter wheat (Astoria, Grana) and two restorers ones (Patres and Primépi) were used to identify effective Rf (fertility restorer) genes by next generation sequencing on whole transcriptomes (RNA-seq).
ORGANISM(S): Triticum aestivum 
2021-06-30 | E-MTAB-10131 | biostudies-arrayexpress
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