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2024
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2021
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Development of a Novel Restrictive Medium for
Monascus
Enrichment From Hongqu Based on the Synergistic Stress of Lactic Acid and Ethanol.
Not available
S-EPMC8256164
|
biostudies-literature
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Metagenomic and Metabolomic Profiling Reveals the Differences of Flavor Quality between <i>Hongqu</i> Rice Wines Fermented with <i>Gutian</i> Qu and <i>Wuyi</i> Qu.
Not available
S-EPMC11475954
|
biostudies-literature
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