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ProteomicsWidespread consumption of the common food additive xanthan gum by the human gut microbiota
The diets of industrialized countries reflect the increasing use of processed foods, often with the inclusion of novel food additives. Xanthan gum is a complex polysaccharide with unique rheological properties that have established its use as a widespread stabilizer and thickening agent. Xanthan gum...
ORGANISM(S): Homo sapiens (Human) 
2022-02-28 | PXD031522 | Pride
Microbiota Xanthan gum Microbiome 
ProteomicsA twin xanthan lyase-dependent xanthan degradation system in Paenibacillus taichungensis I5
Xanthan gum, a natural heteropolysaccharide produced by Xanthomonas species, has many biotechnological applications across industries due to its unique rheological properties. Expanding its utility requires specific enzymes capable of targeted xanthan modification or degradation. In this study, a no...
ORGANISM(S): Paenibacillus taichungensis 
2026-02-02 | PXD068698 | Pride
Xanthanase Gene cluster Paenibacillus taichungensis Xanthan gum Xanthan lyase 
ProteomicsStrength of a “single-tube” protocol for protein isolation from multiple cell fractions shown for the plant pathogen Xanthomonas campestris pv. campestris B100 with a focus on proteins involved in the biosynthesis of the exopolysaccharide xanthan
Xanthomonas campestris pv. campestris (Xcc) B100 is a phytopathogenic bacterium, which uses xanthan, a secreted heterogeneous exopolysaccharide in both stages of infection of Brassicaceae. Until now, proteome analysis of Xcc lacking a detailed view on the proteins involved in xanthan biosynthesis. P...
ORGANISM(S): Xanthomonas campestris pv. campestris str. B100 
2022-02-16 | PXD027261 | Pride
“single-tube” protocol  lfq analysis  multiple cell fraction analysis  xanthomonas campestris - xanthan biosynthesis  qexactive plus 
UnknownModification of Xanthan Gum for a High-Temperature and High-Salinity Reservoir.
Not available
S-EPMC8659541 | biostudies-literature
UnknownRe-evaluation of xanthan gum (E 415) as a food additive.
Not available
S-EPMC7009887 | biostudies-literature
UnknownConstruction and application of a Xanthomonas campestris CGMCC15155 strain that produces white xanthan gum.
Not available
S-EPMC6391268 | biostudies-literature
UnknownValorisation of chicken feathers for xanthan gum production using Xanthomonas campestris MO-03.
Not available
S-EPMC6353776 | biostudies-literature
UnknownMechanistic insights into consumption of the food additive xanthan gum by the human gut microbiota.
Not available
S-EPMC11537241 | biostudies-literature
UnknownComputational characterization of the xanthan gum glycosyltransferase GumK.
Not available
S-EPMC12768416 | biostudies-literature
UnknownFood hydrocolloids κ-carrageenan and xanthan gum in processed red meat modify gut health in rats.
Not available
S-EPMC12392642 | biostudies-literature
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