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In this study, we performed a global quantitative proteomic analysis under extreme temperatures, pH, hydrostatic pressure (HP) and salinity on an archaeal strain, Thermococcus eurythermalis A501. Here is the result of NaCl adaptation: low salinity (1.5% NaCl, w/v) and high salinity (4.5% NaCl, w/v),...
ORGANISM(S): Thermococcus eurythermalis 
2020-09-09 | PXD018994 | Pride
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