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White tea is considered the least processed form of tea and is reported to have a series of potent bioactivities, such as antioxidant, anti-inflammatory, anti-mutagenic, and anti-cancer activities. However, the chemical composition of white tea and the dynamic changes of the metabolites during the m...
2017-03-23 | MTBLS403 | MetaboLights
iTRAQ-based comparative proteomic analysis of C. oleifera would greatly improve the understanding of its seed ripening process.
ORGANISM(S): Camellia Oleifera 
2020-10-09 | PXD021909 |
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