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Sausage is a highly perishable food with unique spoilage characteristics primarily because of its specific means of production. The quality of sausage during storage is determined by its microbial and metabolite changes. This study developed a preservative-free low-temperature sausage model and coat...
2021-09-28 | MTBLS2871 | MetaboLights
Liver cirrhosis is one of the leading causes of decreased life expectancy worldwide. However, the molecular mechanisms underlying the development of liver cirrhosis remain unclear. In this study, we performed a comprehensive analysis using transcriptome and metabolome sequencing to explore the genes...
2024-08-07 | MTBLS5665 | MetaboLights
In this study, we offer a competitive solution for uncovering the comprehensive heterogeneity of tissue context.
ORGANISM(S): Mus Musculus 
2024-10-23 | PXD038882 |
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