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UnknownComplete mitochondrial genome of the common Pochard (Aythya ferina) from Ningxia Hui autonomous region, China.
Not available
S-EPMC8676666 | biostudies-literature
UnknownA cross-sectional study on factors associated with hypertension and genetic polymorphisms of renin-angiotensin-aldosterone system in Chinese hui pilgrims to hajj.
Not available
S-EPMC6727391 | biostudies-literature
UnknownComplete mitochondrial genome of the gray-headed lapwing (Vanellus cinereus) from Ningxia Hui Autonomous Region, China.
Not available
S-EPMC7927989 | biostudies-literature
UnknownPrevalence of dyslipidemia and gene polymorphisms of ABCB1 and SLCO1B1 in Han, Uygur, Kazak, Hui, Tatar, Kirgiz, and Sibe populations with coronary heart disease in Xinjiang, China.
Not available
S-EPMC8466639 | biostudies-literature
UnknownKnockdown of EWSR1/FLI1 expression alters the transcriptome of Ewing sarcoma cells in vitro.
Not available
S-EPMC5154700 | biostudies-literature
UnknownComparative tropism, replication kinetics, and cell damage profiling of SARS-CoV-2 and SARS-CoV with implications for clinical manifestations, transmissibility, and laboratory studies of COVID-19: an observational study.
Not available
S-EPMC7173822 | biostudies-literature
UnknownBRD1 deficiency affects SREBF1-related lipid metabolism through regulating H3K9ac/H3K9me3 transition to inhibit HCC progression.
Not available
S-EPMC11833140 | biostudies-literature
UnknownA familial cluster of pneumonia associated with the 2019 novel coronavirus indicating person-to-person transmission: a study of a family cluster.
Not available
S-EPMC7159286 | biostudies-literature
UnknownGinsenoside RG3 and cantharidin synergistically suppress the progression of hepatocellular carcinoma via targeting the PRMT1-SREBF1 axis-mediated lipid metabolism.
Not available
S-EPMC12811908 | biostudies-literature
ProteomicsIntegrative genomic and proteomic analysis of response of Lactobacillus casei str. Zhang to glucose limitation
Nutrient starvation is an important survival challenge for bacteria during industrial production of functional foods. Lactobacilli are increasingly being used as probiotics in functional foods. As next-generation sequencing technology has greatly advanced, we performed integrative proteomic and geno...
ORGANISM(S): Lactobacillus casei str. Zhang 
2018-02-08 | PXD006643 | Pride
Lactobacillus casei str. zhang  lace of glucose 
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