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TranscriptomicsRuminal transcriptomic analysis of grass-fed and grain-fed Angus beef cattle
Beef represents a major diet component and one of the major sources of protein in human. The beef industry in the United States is currently undergoing changes and is facing increased demands especially for natural grass-fed beef. The grass-fed beef obtained their nutrients directly from pastures, w...
ORGANISM(S): Bos taurus 
2015-03-31 | E-GEOD-63550 | biostudies-arrayexpress
GenomicsGenome-wide H3K4me3 analysis in Angus cattle with divergent tenderness
Tenderness is one of the most important properties of meat quality, which is influenced by genetic and environmental factors. As an intensively studied epigenetic marker, histone methylation, occurring on arginine and lysine residues, has pivotal regulatory functions on gene expression. To examine w...
ORGANISM(S): Bos taurus 
2015-03-31 | E-GEOD-61936 | biostudies-arrayexpress
TranscriptomicsTranscriptomic profiling of spleen in grass-fed and grain-fed Angus cattle
The grass-fed cattle obtain nutrients directly from pastures containing limited assimilable energy but abundant amount of fiber; by contrast, grain-fed steers receive a diet that is comprised mainly of grains and serves as an efficient source of high-digestible energy. Besides energy, these two type...
ORGANISM(S): Bos taurus 
2016-03-14 | E-GEOD-67018 | biostudies-arrayexpress
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