Zhang Hongjiao H

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Liquid Chromatography MS - negative - reverse phase (1)
Liquid Chromatography MS - positive - reverse phase (1)

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Metabolite Name

(+)-2,7-Dideoxypancratistatin (1)
(+)-Alantolactone (1)
(+)-Procyanidin B2 (1)
(+)-Riboflavin (1)
(+)-abscisic acid beta-D-glucopyranosyl ester (1)
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(+/-)-Camphoric acid (1)
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(10E,12Z)-9-Hydroperoxy-10,12-octadecadienoic acid (1)
(10Z)-heptadecenoic acid (1)
(12-Methyl-7-tetraphenyl)methyl hydrogen sulfate (1)
(17beta)-4,4-Difluoro-17-hydroxy-17-methylandrost-5-en-3-one (1)
(1E)-1-(Propylsulfanyl)-1-propene (1)
(1E)-1-{[1-(Methyldisulfanyl)propyl]sulfinyl}-1-propene (1)
(1S)-1-Carboxy-2-(1H-imidazol-4-yl)-N,N,N-trimethylethanaminium (1)
(1S,2R,5S)-2-Isopropyl-5-methylcyclohexyl 3-oxobutanoate (1)
(1S,4S)-menthone-8-thioacetate (1)
(1S,4aS)-1,4a-Dimethyl-1,2,3,4,4a,5,6,8a-octahydronaphthalene (1)
(1S,6S)-6-Aminooctahydro-1-indolizinyl acetate (1)
(2,7-Dimethyloctahydro-1H-cyclopenta[c]pyridin-4-yl)methanol (1)
(2-Amino-2-carboxyethyl)selanyl (1)
(2-Chlorophenyl)diphenylmethanol (1)
(2-Hydroxy-2-oxido-1,3,2-dioxaphospholan-4-yl)methyl palmitate (1)

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Microbial Diversity and Non-volatile Metabolites Profile of Low-Temperature Sausage Stored at Room Temperature

Sausage is a highly perishable food with unique spoilage characteristics primarily because of its specific means of production. The quality of sausage during storage is determined by its microbial and metabolite changes. This study developed a preservative-free low-temperature sausage model and coat...

2021-09-28 | MTBLS2871 | MetaboLights

Proteome changes in larval zebrafish (Danio rerio) and fathead minnow (Pimephales promelas) exposed anatoxin-a fumerate.

Characterization of proteome changes to zebrafish and fathead minnow following exposure to the Anatoxin-a surrogate anatoxin-fumerate.

ORGANISM(S): Pimephales Promelas (ncbitaxon:90988) Danio Rerio (ncbitaxon:7955)

2023-11-29 | MSV000093536 | MassIVE

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