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2022
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2021
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Assessment of components related to flavor and taste in Tan-lamb meat under different silage-feeding regimens using integrative metabolomics.
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S-EPMC8892073
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biostudies-literature
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Genome wide association study of the whiteness and colour related traits of flour and dough sheets in common wheat.
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S-EPMC8062544
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biostudies-literature
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