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2023
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2021
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2018
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2012
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Effects of two consecutive mixed meals high in palmitic acid or stearic acid on 8-h postprandial lipemia and glycemia in healthy-weight and overweight men and postmenopausal women: a randomized controlled trial.
Not available
S-EPMC8437914
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biostudies-literature
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Effect of homocysteine-lowering nutrients on blood lipids: results from four randomised, placebo-controlled studies in healthy humans.
Not available
S-EPMC1140947
|
biostudies-literature
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Monounsaturated fats from plant and animal sources in relation to risk of coronary heart disease among US men and women.
Not available
S-EPMC5875103
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biostudies-literature
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Replacing Foods with a High-Glycemic Index and High in Saturated Fat by Alternatives with a Low Glycemic Index and Low Saturated Fat Reduces Hepatic Fat, Even in Isocaloric and Macronutrient Matched Conditions.
Not available
S-EPMC9920748
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biostudies-literature
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Levels and trends in cardiovascular risk factors and drug treatment in 4837 elderly Dutch myocardial infarction patients between 2002 and 2006.
Not available
S-EPMC3286508
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biostudies-literature
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