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TranscriptomicsPhysiological and genomic analysis of Saccharomyces cerevisiae artificial hybrids with improved fermentation performance and mannoprotein release capacity
Yeast mannoproteins contribute to several aspects of wine quality by protecting wine against protein haze, reducing astringency, retaining aroma compounds and stimulating growth of lactic-acid bacteria. The selection of a yeast strain simultaneously overproducing mannoproteins and showing good ferme...
ORGANISM(S): Saccharomyces cerevisiae 
2015-03-30 | E-GEOD-48117 | biostudies-arrayexpress
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