Transcriptional response of Listeria monocytogenes h7858 and f6854 to lactate and acetate

ABSTRACT: The organic acids lactate and diacetate are commonly used in combination in ready-to-eat foods because they show synergistic, i.e. greater than additive, ability to inhibit the growth of Listeria monocytogenes. Full genome microarrays were used to investigate the synergistic transcriptomic response of two L. monocytogenes strains, h7858 (serotype 4b) and f6854 (serotype 1/2a), to organic acid, under conditions controlling for osmotic and cold stress. Strains were exposed to BHI broth at 7°C with 4.65% water phase (w.p.) NaCl at pH 6.1 treated with 2% w.p. potassium lactate, 0.14% w.p. sodium diacetate, the combination of both at the same levels, or no inhibitors as control. RNA was extracted 8h after exposure, during lag phase, to capture gene expression changes during adaptation to the

ORGANISM(S): Listeria monocytogenes

SUBMITTER: Matthew Stasiewicz 

PROVIDER: E-GEOD-25195 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress