Ontology highlight
ABSTRACT:
ORGANISM(S): Homo sapiens
SUBMITTER: Agne Velthut-Meikas
PROVIDER: E-GEOD-46489 | biostudies-arrayexpress |
REPOSITORIES: biostudies-arrayexpress

The invention relates to chitosan-based diet sauces. Said sauces contain between 1 and 10 % by weight chitosan with a degree of deacetylation of 70-90 %. The invention also relates to a method for producing said sauces, which involves adding chitosan to the sauce diluted in a weak acid solution, the pH being 4-6. The invention can be used particularly in ketchup-type sauces, wherein a reduction of the caloric intake of the food accompanying the sauce is enabled by sequestering fats which are not ...[more]