Global gene expression analysis of Salmonella enterica serovar Enteritidis during growth in whole egg

ABSTRACT: Even though the incidence of salmonellosis in humans has decreased over the last years, Salmonella spp. are still a leading cause of foodborne outbreaks in Europe (Anon., 2014). Of more than 2500 different serovars of Salmonella enterica, S. enterica serovar Enteritidis (S. Enteritidis) is the most frequently reported serovar in relation to food borne disease, and egg and egg products are the most important vehicles (Anon., 2014). It has recently been shown that S. Enteritidis is superior to other serovars tested regarding survival in egg white, which may explain why many egg borne outbreaks are caused by this serovar (De Vylder et al., 2013). The genetic background for this apparent better adaptation to survival in egg is only partially known. The aim of this work was to carry out gene ex

ORGANISM(S): Salmonella enterica subsp. enterica serovar Enteritidis

SUBMITTER: Dziuginta Jakociune 

PROVIDER: E-MTAB-4521 | biostudies-arrayexpress |

REPOSITORIES: biostudies-arrayexpress