Ontology highlight
ABSTRACT:
SUBMITTER: Leopold J
PROVIDER: S-EPMC10006533 | biostudies-literature | 2023 Jul
REPOSITORIES: biostudies-literature
Leopold Jenny J Prabutzki Patricia P Nimptsch Ariane A Schiller Jürgen J
Biochemistry and biophysics reports 20230302
Hypochlorous acid (HOCl) is a strong non-radical oxidant, which is generated during inflammatory processes under the catalysis of the enzyme myeloperoxidase (MPO). HOCl reacts particularly with sulfhydryl and amino acid residues but affects also many other biomolecules. For instance, the glycosaminoglycans of articular cartilage and synovial fluids (such as hyaluronan) undergo degradation in the presence of HOCl at which the native polysaccharide is fragmented into oligosaccharides in a complex ...[more]