Poverty, price and preference barriers to improving diets in sub-Saharan Africa.
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ABSTRACT:
SUBMITTER: Headey DD
PROVIDER: S-EPMC10015269 | biostudies-literature | 2023 Mar
REPOSITORIES: biostudies-literature
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Poverty, price and preference barriers to improving diets in sub-Saharan Africa.
Headey Derek D DD Ecker Olivier O Comstock Andrew R AR Ruel Marie T MT
Global food security 20230301
Suboptimal diets are the most important preventable risk factor for the global burden of non-communicable diseases. The EAT-<i>Lancet</i> reference diet was therefore developed as a benchmark for gauging divergence from healthy eating standards. However, no previous research has comprehensively explored how and why this divergence exists in poorer countries undergoing nutrition transitions. This study therefore analyzes dietary patterns and drivers of the demand for nutritious foods using nation ...[more]
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