Nudging healthy eating in Dutch sports canteens: a multi-method case study.

ABSTRACT:

Objective

To provide a micro-investigation into the long-term effects and process of implementation of a nudge intervention on food choice in sports canteens.

Design

Multi-method case study.

Setting

Eight products were added to the range of foods and drinks in two football canteens in the Netherlands for 3 and 15 weeks, serving as a baseline period. In the intervention period, these products were promoted with the use of salience, scarcity, availability and default nudges, for 26 and 16 weeks, respectively. Aside from the collection of sales and revenue data, reach, acceptability, adherence and applicability were measured using observations, questionnaires and interviews.

Participants

Questionnaires were filled in by seventy and fifty-nine visitors of the cante

SUBMITTER: van Rookhuijzen M 

PROVIDER: S-EPMC10195418 | biostudies-literature | 2021 Feb

REPOSITORIES: biostudies-literature