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ABSTRACT: Objective
The present review aimed to quantify the association of dietary intake and circulating concentration of major dietary antioxidants with risk of total CVD mortality.Design
Systematic review and meta-analysis.Setting
Systematic search in PubMed and Scopus, up to October 2017.ParticipantsProspective observational studies reporting risk estimates of CVD mortality across three or more categories of dietary intakes and/or circulating concentrations of vitamin C, vitamin E and β-carotene were included. A random-effects meta-analysis was conducted.Results
A total of fifteen prospective cohort studies and three prospective evaluations within interventional studies (320 548 participants and 16 974 cases) were analysed. The relative risks of CVD mortality for
SUBMITTER: Jayedi A
PROVIDER: S-EPMC10260571 | biostudies-literature | 2019 Jul
REPOSITORIES: biostudies-literature