Ontology highlight
ABSTRACT: Objective
Low and high birth weight have been associated with increased risk of type 2 diabetes and CVD. Diet could partly mediate this association, e.g. by intra-uterine programming of unhealthy food preferences. We examined the association of birth weight with diet in Finnish children.Design
Birth weight standard deviation score (SDS) was calculated using national birth register data and Finnish references. Dietary factors were assessed using 4 d food records. Diet quality was defined by the Finnish Children Healthy Eating Index (FCHEI).Setting
The Physical Activity and Nutrition in Children (PANIC) study.Subjects
Singleton, full-term children (179 girls, 188 boys) aged 6-8 years.Results
Birth weight was inversely associated (standardized regression coefficient β; 95 % CI) with FCHEI (-0·15; -0·28, -0·03) in all children and in boys (-0·27; -0·45, -0·09) but not in girls (-0·01; -0·21, 0·18) after adjusting for potential confounders (P=0·044 for interaction). Moreover, higher birth weight was associated with lower fruit and berries consumption (-0·13; -0·25, 0·00), higher energy intake (0·17; 0·05, 0·29), higher sucrose intake (0·19; 0·06, 0·32) and lower fibre intake (-0·14; -0·26, -0·01). These associations were statistically non-significant after correction for multiple testing. Children with birth weight >1 SDS had higher sucrose intake (mean; 95 % CI) as a percentage of energy intake (14·3 E%; 12·6, 16·0 E%) than children with birth weight of -1 to 1 SDS (12·8 E%; 11·6, 14·0 E%) or <-1 SDS (12·4 E%; 10·8, 13·9 E%; P=0·036).Conclusions
Higher birth weight may be associated with unhealthy diet in childhood.
SUBMITTER: Eloranta AM
PROVIDER: S-EPMC10261410 | biostudies-literature | 2018 May
REPOSITORIES: biostudies-literature
Eloranta Aino-Maija AM Jääskeläinen Jarmo J Venäläinen Taisa T Jalkanen Henna H Kiiskinen Sanna S Mäntyselkä Aino A Schwab Ursula U Lindi Virpi V Lakka Timo A TA
Public health nutrition 20180207 7
<h4>Objective</h4>Low and high birth weight have been associated with increased risk of type 2 diabetes and CVD. Diet could partly mediate this association, e.g. by intra-uterine programming of unhealthy food preferences. We examined the association of birth weight with diet in Finnish children.<h4>Design</h4>Birth weight standard deviation score (SDS) was calculated using national birth register data and Finnish references. Dietary factors were assessed using 4 d food records. Diet quality was ...[more]