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Candida krusei M4CK Produces a Bioemulsifier That Acts on Melaleuca Essential Oil and Aids in Its Antibacterial and Antibiofilm Activity.


ABSTRACT: Surface-active compounds (SACs) of microbial origin are an active group of biomolecules with potential use in the formulation of emulsions. In this sense, the present study aimed to isolate and select yeasts from fruits that could produce SACs for essential oil emulsions. The Candida krusei M4CK was isolated from the Byrsonima crassifolia fruit to make SACs. This emulsification activity (E24) was equal to or greater 50% in all carbon sources, such as olive oil, sunflower oil, kerosene, hexane, and hexadecane. E24 followed exponential growth according to the growth phase. The stability of emulsions was maintained over a wide range of temperatures, pH, and salinity. The OMBE4CK (melaleuca essential oil emulsion) had better and more significant inhibitory potential for biofilm reduction formation. In addition, bioemulsifier BE4CK alone on Escherichia coli and Pseudomonas aeruginosa biofilm showed few effective results, while there was a significant eradication for Staphylococcus aureus biofilms. The biofilms formed by S. aureus were eradicated in all concentrations of OMBE4CK. At the same time, the preformed biofilm by E. coli and P. aeruginosa were removed entirely at concentrations of 25 mg/mL, 12.5 mg/mL, and 6.25 mg/mL. The results show that the bioemulsifier BE4CK may represent a new potential for antibiofilm application.

SUBMITTER: Araujo JMM 

PROVIDER: S-EPMC10740703 | biostudies-literature | 2023 Nov

REPOSITORIES: biostudies-literature

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<i>Candida krusei</i> M4CK Produces a Bioemulsifier That Acts on Melaleuca Essential Oil and Aids in Its Antibacterial and Antibiofilm Activity.

Araujo Jéssica Mayra Mendes JMM   Monteiro Joveliane Melo JM   Silva Douglas Henrique Dos Santos DHDS   Veira Amanda Karoline AK   Silva Maria Raimunda Chagas MRC   Ferraz Fernanda Avelino FA   Braga Fábio H Ramos FHR   Siqueira Ezequias Pessoa de EP   Monteiro Andrea de Souza AS  

Antibiotics (Basel, Switzerland) 20231130 12


Surface-active compounds (SACs) of microbial origin are an active group of biomolecules with potential use in the formulation of emulsions. In this sense, the present study aimed to isolate and select yeasts from fruits that could produce SACs for essential oil emulsions. The <i>Candida krusei</i> M4CK was isolated from the <i>Byrsonima crassifolia</i> fruit to make SACs. This emulsification activity (E<sub>24</sub>) was equal to or greater 50% in all carbon sources, such as olive oil, sunflower  ...[more]

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