Ontology highlight
ABSTRACT:
SUBMITTER: Orlygsson J
PROVIDER: S-EPMC10792681 | biostudies-literature | 2024 Feb
REPOSITORIES: biostudies-literature
Data in brief 20231227
The dataset depicts the catabolism of branched-chain amino acids by <i>Thermoanaerobacter pseudethanolicus</i> in the presence of thiosulfate under different culture conditions. The results reveal that the strain can degrade all three branched-chain amino acids resulting in the production of their corresponding branched-chain fatty acids and branched-chain alcohols with the fatty acids always being the dominant product. The highest amounts of 2-methyl-1-butanol from isoleucine were at pH 6.5, li ...[more]