Dataset Information

Diet-derived circulating antioxidants and risk of epilepsy: A study combining metabolomics and mendelian randomization.

ABSTRACT:

Background

Previous studies offer inconclusive results on the association between diet-derived circulating antioxidants and epilepsy.

Objective

This study aims to assess oxidative stress presence in epilepsy patients' circulation and investigate the causal link between diet-derived circulating antioxidants and epilepsy.

Methods

Untargeted metabolomics analysis was conducted on plasma samples from 62 epileptic patients and 20 healthy individuals to evaluate oxidative stress based on metabolite alterations in epilepsy patients' circulation. Two-sample Mendelian Randomization (MR) analysis examined the causation between diet-derived circulating antioxidants (measured by absolute levels and relative metabolite concentrations) and epilepsy, utilizing the inverse-variance weighted (IVW) method as the primary outcome, with complementary MR analysis methods (MR Egger, weighted median, weighted mode, and simple mode).

Results

Untargeted metabolomics analysis revealed elevated circulating oxidizing metabolites (palmitic acid, oleic acid, linoleic acid, and myristic acid) and reduced reducing metabolites (glutamine) in epilepsy patients, providing robust evidence of oxidative stress. The IVW analysis indicated significantly reduced epilepsy risk (odds ratio: 0.552; 95% confidence interval: 0.335-0.905, P = 0.018) with genetically determined higher absolute circulating β-carotene. However, other diet-derived circulating antioxidants (lycopene, retinol, ascorbic acid, and selenium) and antioxidant metabolites (α-tocopherol, γ-tocopherol, ascorbic acid, and retinol) did not significantly associate with epilepsy risk. Additional MR analysis methods and heterogeneity assessments confirmed the results' robustness.

Conclusion

This study provides compelling evidence of oxidative stress in epilepsy patients' circulation. However, the majority of diet-derived circulating antioxidants (lycopene, retinol, ascorbic acid, vitamin E, and selenium) are unlikely to causally associate with reduced epilepsy risk, except for β-carotene.

SUBMITTER: Liang Z

PROVIDER: S-EPMC10920176 | biostudies-literature | 2024 Mar

REPOSITORIES: biostudies-literature

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Publications

Diet-derived circulating antioxidants and risk of epilepsy: A study combining metabolomics and mendelian randomization.

Liang Zhen Z Lou Yingyue Y Zheng Zhaoshi Z Guo Qi Q Liu Songyan S

Heliyon 20240229 5

<h4>Background</h4>Previous studies offer inconclusive results on the association between diet-derived circulating antioxidants and epilepsy.<h4>Objective</h4>This study aims to assess oxidative stress presence in epilepsy patients' circulation and investigate the causal link between diet-derived circulating antioxidants and epilepsy.<h4>Methods</h4>Untargeted metabolomics analysis was conducted on plasma samples from 62 epileptic patients and 20 healthy individuals to evaluate oxidative stress ...[more]

PMID: 38463786

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Dataset Information

Diet-derived circulating antioxidants and risk of epilepsy: A study combining metabolomics and mendelian randomization.

Background

Objective

Methods

Results

Conclusion

Publications

Diet-derived circulating antioxidants and risk of epilepsy: A study combining metabolomics and mendelian randomization.

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