Exploiting the microbiota of organic and inorganic acid-treated raw poultry products to improve shelf-life.

ABSTRACT:

Introduction

Targeted amplicon sequencing of the 16S rRNA delineates the complex microbial interactions that occur during food spoilage, providing a tool to intensively screen microbiota response to antimicrobial processing aids and interventions. The current research determines the microbiota and spoilage indicator (total aerobes and lactic acid bacteria; LAB) response to inorganic and organic antimicrobial intervention use on the shelf-life of fresh, never-frozen, skin-on, bone-in chicken wings.

Methods

Wings (n=200) were sourced from local processor and either not treated (NT) or treated with 15-s dips of tap water (TW), organic (peracetic acid; PAA), inorganic acids (sodium bisulfate; SBS), and their combination (SBS + PAA). Wings were stored (4°C) and rinsed in n

SUBMITTER: Dittoe DK 

PROVIDER: S-EPMC10927844 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature