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Harnessing landrace diversity empowers wheat breeding.


ABSTRACT: Harnessing genetic diversity in major staple crops through the development of new breeding capabilities is essential to ensure food security1. Here we examined the genetic and phenotypic diversity of the A. E. Watkins landrace collection2 of bread wheat (Triticum aestivum), a major global cereal, by whole-genome re-sequencing of 827 Watkins landraces and 208 modern cultivars and in-depth field evaluation spanning a decade. We found that modern cultivars are derived from two of the seven ancestral groups of wheat and maintain very long-range haplotype integrity. The remaining five groups represent untapped genetic sources, providing access to landrace-specific alleles and haplotypes for breeding. Linkage disequilibrium-based haplotypes and association genetics analyses link Watkins genomes to the thousands of identified high-resolution quantitative trait loci and significant marker-trait associations. Using these structured germplasm, genotyping and informatics resources, we revealed many Watkins-unique beneficial haplotypes that can confer superior traits in modern wheat. Furthermore, we assessed the phenotypic effects of 44,338 Watkins-unique haplotypes, introgressed from 143 prioritized quantitative trait loci in the context of modern cultivars, bridging the gap between landrace diversity and current breeding. This study establishes a framework for systematically utilizing genetic diversity in crop improvement to achieve sustainable food security.

SUBMITTER: Cheng S 

PROVIDER: S-EPMC11338829 | biostudies-literature | 2024 Jun

REPOSITORIES: biostudies-literature

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Harnessing landrace diversity empowers wheat breeding.

Cheng Shifeng S   Feng Cong C   Wingen Luzie U LU   Cheng Hong H   Riche Andrew B AB   Jiang Mei M   Leverington-Waite Michelle M   Huang Zejian Z   Collier Sarah S   Orford Simon S   Wang Xiaoming X   Awal Rajani R   Barker Gary G   O'Hara Tom T   Lister Clare C   Siluveru Ajay A   Quiroz-Chávez Jesús J   Ramírez-González Ricardo H RH   Bryant Ruth R   Berry Simon S   Bansal Urmil U   Bariana Harbans S HS   Bennett Malcolm J MJ   Bicego Breno B   Bilham Lorelei L   Brown James K M JKM   Burridge Amanda A   Burt Chris C   Buurman Milika M   Castle March M   Chartrain Laetitia L   Chen Baizhi B   Denbel Worku W   Elkot Ahmed F AF   Fenwick Paul P   Feuerhelm David D   Foulkes John J   Gaju Oorbessy O   Gauley Adam A   Gaurav Kumar K   Hafeez Amber N AN   Han Ruirui R   Horler Richard R   Hou Junliang J   Iqbal Muhammad S MS   Kerton Matthew M   Kondic-Spica Ankica A   Kowalski Ania A   Lage Jacob J   Li Xiaolong X   Liu Hongbing H   Liu Shiyan S   Lovegrove Alison A   Ma Lingling L   Mumford Cathy C   Parmar Saroj S   Philp Charlie C   Playford Darryl D   Przewieslik-Allen Alexandra M AM   Sarfraz Zareen Z   Schafer David D   Shewry Peter R PR   Shi Yan Y   Slafer Gustavo A GA   Song Baoxing B   Song Bo B   Steele David D   Steuernagel Burkhard B   Tailby Phillip P   Tyrrell Simon S   Waheed Abdul A   Wamalwa Mercy N MN   Wang Xingwei X   Wei Yanping Y   Winfield Mark M   Wu Shishi S   Wu Yubing Y   Wulff Brande B H BBH   Xian Wenfei W   Xu Yawen Y   Xu Yunfeng Y   Yuan Quan Q   Zhang Xin X   Edwards Keith J KJ   Dixon Laura L   Nicholson Paul P   Chayut Noam N   Hawkesford Malcolm J MJ   Uauy Cristobal C   Sanders Dale D   Huang Sanwen S   Griffiths Simon S  

Nature 20240617 8026


Harnessing genetic diversity in major staple crops through the development of new breeding capabilities is essential to ensure food security<sup>1</sup>. Here we examined the genetic and phenotypic diversity of the A. E. Watkins landrace collection<sup>2</sup> of bread wheat (Triticum aestivum), a major global cereal, by whole-genome re-sequencing of 827 Watkins landraces and 208 modern cultivars and in-depth field evaluation spanning a decade. We found that modern cultivars are derived from two  ...[more]

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