Food choice, activity level, and carbon footprint: exploring potential for sustainable food consumption practices in young adults.

ABSTRACT: This study aims to explore climate consciousness in relation to food consumption in young adults, examining its relationship with physical activity level and gender. A mixed-method approach is utilized, integrating seven-day food records and semi-structured interviews, employing social practice theory in our analytical framework. Our cohort of 47 participants (25 women, 22 men) displays varied diets, from omnivores to vegans. Moderately-active women show the lowest carbon footprint, favoring climate-conscious choices related to lower energy needs and plant-based preferences. Highly-active individuals consume more energy, resulting in a higher carbon footprint. Gender differences are evident, women were inclined to climate-conscious food practices motivated by animal ethics and health conce

SUBMITTER: Wollmar M 

PROVIDER: S-EPMC11370661 | biostudies-literature | 2024

REPOSITORIES: biostudies-literature