Characterization of Food-Additive Titanium Dioxide and Dietary Exposure to Titanium Dioxide Nanoparticles among the Chinese Population.

ABSTRACT: Titanium dioxide (TiO₂) is a prevalent food additive, yet comprehensive data on particle size and dietary exposure are lacking in China. Transmission electron microscopy results revealed that the quantitative proportion of nanoparticles (NPs) in food-additive TiO₂ was 37.7%, with a mass fraction of 9.89%. Laboratory test results showed that among the domestic products surveyed, candies excluding gum-based candies contained the highest content of TiO₂. Using consumption data from the China Health and Nutrition Survey in 2018, the average dietary exposure for TiO₂ and TiO₂ NPs in the Chinese population were calculated at 34.84 and 3.44 μg/kg bw/day, respectively. The primary dietary sources were puffed food and powdered drinks. Exposure varied significantly across age and region, with children and Inner Mongolia residents having the highest intake. TiO₂ NP exposure showed a negative correlation with age. Despite this, the dietary exposure risk of TiO₂ NPs for the Chinese population remains deemed acceptable.

SUBMITTER: Cao Y 

PROVIDER: S-EPMC11397697 | biostudies-literature | 2024 Aug

REPOSITORIES: biostudies-literature