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Biological, dietetic and pharmacological properties of vitamin B<sub>9</sub>.

ABSTRACT: Humans must obtain vitamin B9 (folate) from plant-based diet. The sources as well as the effect of food processing are discussed in detail. Industrial production, fortification and biofortification, kinetics, and physiological role in humans are described. As folate deficiency leads to several pathological states, current opinions toward prevention through fortification are discussed. Claimed risks of increased folate intake are mentioned as well as analytical ways for measurement of folate.

SUBMITTER: Siatka T 

PROVIDER: S-EPMC11904035 | biostudies-literature | 2025 Mar

REPOSITORIES: biostudies-literature

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Biological, dietetic and pharmacological properties of vitamin B&lt;sub&gt;9&lt;/sub&gt;.

Siatka Tomáš T   Mát'uš Marek M   Moravcová Monika M   Harčárová Patrícia P   Lomozová Zuzana Z   Matoušová Kateřina K   Suwanvecho Chaweewan C   Krčmová Lenka Kujovská LK   Mladěnka Přemysl P  

NPJ science of food 20250313 1

Humans must obtain vitamin B<sub>9</sub> (folate) from plant-based diet. The sources as well as the effect of food processing are discussed in detail. Industrial production, fortification and biofortification, kinetics, and physiological role in humans are described. As folate deficiency leads to several pathological states, current opinions toward prevention through fortification are discussed. Claimed risks of increased folate intake are mentioned as well as analytical ways for measurement of  ...[more]

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