Ontology highlight
ABSTRACT:
SUBMITTER: Del Alamo-Sanza M
PROVIDER: S-EPMC12682147 | biostudies-literature | 2025 Dec
REPOSITORIES: biostudies-literature

Food chemistry: X 20251113
American and French oak are woods commonly used in cooperage to make barrels. This study analyzed 250 French oak staves to determine the relationship between ellagitannin content and oxygen consumption capacity, as well as the importance of wood grain and its oxygen transfer rate. The study found that castalagin is the most abundant ellagitannin, followed by vescalagin in 37 % of the staves and roburin E in 46 % of them. This allows for the creation of ellagitannin content profiles. It was obser ...[more]