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Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease.

ABSTRACT:

SUBMITTER: Cecchini V

PROVIDER: S-EPMC12783045 | biostudies-literature | 2026 Jan

REPOSITORIES: biostudies-literature

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Food additives containing potassium, phosphorus, and sodium in ultra-processed foods: potential harms to individuals with chronic kidney disease.

Cecchini Valeria V Sabatino Alice A Contzen Barbara B Avesani Carla Maria CM

European journal of clinical nutrition 20250321 1

PMID: 40119134

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