Ontology highlight
ABSTRACT:
SUBMITTER: Hwang SH
PROVIDER: S-EPMC2596069 | biostudies-literature | 2007 Aug
REPOSITORIES: biostudies-literature

Food research international (Ottawa, Ont.) 20211201
Uvaia is a Brazilian fruit species that has great economic and nutritional potential, in addition to being a good source of compounds of biological interest. In this study, we evaluated for the first time the influence of in vitro gastrointestinal digestion on the bioaccessibility and bioactivity of phenolic compounds from two fractions of uvaia (edible and seed). It was observed that the content of total phenolic compounds was about 3 times higher in the seed (undigested extract), but reduced s ...[more]