Ontology highlight
ABSTRACT:
SUBMITTER: Peck MW
PROVIDER: S-EPMC5181784 | biostudies-literature | 2016 Aug
REPOSITORIES: biostudies-literature
Peck Michael W MW van Vliet Arnoud Hm AH
Current opinion in food science 20160801
The deadly botulinum neurotoxin formed by <i>Clostridium botulinum</i> is the causative agent of foodborne botulism. The increasing availability of <i>C. botulinum</i> genome sequences is starting to allow the genomic diversity of <i>C. botulinum</i> Groups I and II and their neurotoxins to be characterised. This information will impact on microbiological food safety through improved surveillance and tracing/tracking during outbreaks, and a better characterisation of <i>C. botulinum</i> Groups I ...[more]