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Impact of Clostridium botulinum genomic diversity on food safety.


ABSTRACT: The deadly botulinum neurotoxin formed by Clostridium botulinum is the causative agent of foodborne botulism. The increasing availability of C. botulinum genome sequences is starting to allow the genomic diversity of C. botulinum Groups I and II and their neurotoxins to be characterised. This information will impact on microbiological food safety through improved surveillance and tracing/tracking during outbreaks, and a better characterisation of C. botulinum Groups I and II, including the risk presented, and new insights into their biology, food chain transmission, and evolution.

SUBMITTER: Peck MW 

PROVIDER: S-EPMC5181784 | biostudies-literature | 2016 Aug

REPOSITORIES: biostudies-literature

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Impact of <i>Clostridium botulinum</i> genomic diversity on food safety.

Peck Michael W MW   van Vliet Arnoud Hm AH  

Current opinion in food science 20160801


The deadly botulinum neurotoxin formed by <i>Clostridium botulinum</i> is the causative agent of foodborne botulism. The increasing availability of <i>C. botulinum</i> genome sequences is starting to allow the genomic diversity of <i>C. botulinum</i> Groups I and II and their neurotoxins to be characterised. This information will impact on microbiological food safety through improved surveillance and tracing/tracking during outbreaks, and a better characterisation of <i>C. botulinum</i> Groups I  ...[more]

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