Unknown

Dataset Information

0

Temperature-dependent metabolic adaptation of Triticum aestivum seedlings to anoxia.


ABSTRACT: Wheat (Triticum aestivum) is considered anoxia intolerant but it shows variance in anoxia responses between genotypes and environmental treatments. We firstly examined 4 day old seedlings of five wheat genotypes in response to anoxia at 15 °C and 28 °C by assessing growth rate, tissue damage and changes in metabolite abundances. Significant genotypic variations in anoxia tolerance were observed, especially at 28 °C. Wheat seedlings grown at 15 °C appeared to be more anoxia tolerant and showed less genotypic variation than those at 28 °C. To minimize seedling size variations and define the temperature effects, we grew two contrasting genotypes at 15 °C for 3.5 d and adapted to 4 different temperatures for 0.5 d before exposing them to anoxia at each adapted temperature. Genotypic variation in abundance of anoxia induced metabolites occurred at 24 °C and 28 °C but not at 15 °C and 20 °C. Tissue- and temperature-dependent metabolic adaptations to anoxia were revealed. In roots, the ability to maintain sugar/sugar-phosphate and TCA cycle metabolite levels and the accumulation of amino acids when temperature was below 24 °C correlated with anoxia tolerance. Temperatures between 20 °C-24 °C are critical for metabolic adaptation and suggest that further assessment of waterlogging/flooding tolerance of wheat seedlings should consider the temperature-dependence of tolerance in evaluations.

SUBMITTER: Huang S 

PROVIDER: S-EPMC5906562 | biostudies-literature | 2018 Apr

REPOSITORIES: biostudies-literature

altmetric image

Publications

Temperature-dependent metabolic adaptation of Triticum aestivum seedlings to anoxia.

Huang Shaobai S   Shingaki-Wells Rachel N RN   Petereit Jakob J   Alexova Ralitza R   Millar A Harvey AH  

Scientific reports 20180418 1


Wheat (Triticum aestivum) is considered anoxia intolerant but it shows variance in anoxia responses between genotypes and environmental treatments. We firstly examined 4 day old seedlings of five wheat genotypes in response to anoxia at 15 °C and 28 °C by assessing growth rate, tissue damage and changes in metabolite abundances. Significant genotypic variations in anoxia tolerance were observed, especially at 28 °C. Wheat seedlings grown at 15 °C appeared to be more anoxia tolerant and showed le  ...[more]

Similar Datasets

2022-09-14 | GSE200377 | GEO
| S-EPMC5960721 | biostudies-literature
2022-09-14 | GSE202558 | GEO
| S-EPMC11375829 | biostudies-literature
2014-12-31 | GSE58805 | GEO
| S-EPMC2383896 | biostudies-literature
| S-EPMC11566738 | biostudies-literature
| S-EPMC10292758 | biostudies-literature
| S-EPMC5448767 | biostudies-literature