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Characterization of Stackebrandtia nassauensis GH 20 Beta-Hexosaminidase, a Versatile Biocatalyst for Chitobiose Degradation.


ABSTRACT: An unstudied ?-N-acetylhexosaminidase (SnHex) from the soil bacterium Stackebrandtia nassauensis was successfully cloned and subsequently expressed as a soluble protein in Escherichia coli. Activity tests and the biochemical characterization of the purified protein revealed an optimum pH of 6.0 and a robust thermal stability at 50 °C within 24 h. The addition of urea (1 M) or sodium dodecyl sulfate (1% w/v) reduced the activity of the enzyme by 44% and 58%, respectively, whereas the addition of divalent metal ions had no effect on the enzymatic activity. PUGNAc (O-(2-acetamido-2-deoxy-D-glucopyranosylidene)amino-N-phenylcarbamate) strongly inhibited the enzyme in sub-micromolar concentrations. The ?-N-acetylhexosaminidase was able to hydrolyze ?1,2-linked, ?1,3-linked, ?1,4-linked, and ?1,6-linked GlcNAc residues from the non-reducing end of various tested glycan standards, including bisecting GlcNAc from one of the tested hybrid-type N-glycan substrates. A mutational study revealed that the amino acids D306 and E307 bear the catalytically relevant side acid/base side chains. When coupled with a chitinase, the ?-N-acetylhexosaminidase was able to generate GlcNAc directly from colloidal chitin, which showed the potential of this enzyme for biotechnological applications.

SUBMITTER: Wang M 

PROVIDER: S-EPMC6429369 | biostudies-literature | 2019 Mar

REPOSITORIES: biostudies-literature

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Characterization of <i>Stackebrandtia nassauensis</i> GH 20 Beta-Hexosaminidase, a Versatile Biocatalyst for Chitobiose Degradation.

Wang Meng M   Zheng Feng F   Wang Ting T   Lyu Yong-Mei YM   Alteen Matthew G MG   Cai Zhi-Peng ZP   Cui Zhong-Li ZL   Liu Li L   Voglmeir Josef J  

International journal of molecular sciences 20190312 5


An unstudied β-<i>N</i>-acetylhexosaminidase (SnHex) from the soil bacterium <i>Stackebrandtia nassauensis</i> was successfully cloned and subsequently expressed as a soluble protein in <i>Escherichia coli</i>. Activity tests and the biochemical characterization of the purified protein revealed an optimum pH of 6.0 and a robust thermal stability at 50 °C within 24 h. The addition of urea (1 M) or sodium dodecyl sulfate (1% <i>w</i>/<i>v</i>) reduced the activity of the enzyme by 44% and 58%, res  ...[more]

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