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Is Educational Level Linked to Unable to Work Due to Ill-health?


ABSTRACT:

Background

This study aimed to examine the association between educational level and unable to work due to ill-health (UWdIH) among 30- to 79-year-old South Koreans.

Methods

A cross-sectional nationwide survey of the 2010-2016 Korea National Health and Nutritional Evaluation Survey was used for analyses. A total of 29,930 participants aged ≥30 and < 80 years, who do not have any disability in their daily life because of health problems, were included. Educational level and reason for nonworking are self-reported with multiple choices. Multivariate logistic regression was used to examine an association between education level and UWdIH by setting those who graduated college as their final education (n = 6,997) as a baseline while controlling for potential confounding factors.

Results

In the age-stratified result, the ratio of UWdIH was increased as age increases in 3 educational groups (p < .0001). There was a tendency that low-level educated [International Standard Classification of Education (0-2)] participants showed higher ratio of UWdIH than high-level educated [International Standard Classification of Education (5≤)] participants in both sexes (odds ratio: 2.54, 95% confidence interval: 2.12-3.05).

Conclusion

There is a clear link between educational level and UWdIH; the less the educated, the more likely to be UWdIH. Policy priority should be given to plans that can help this vulnerable social group to work and enjoy healthy lives.

SUBMITTER: Jung J 

PROVIDER: S-EPMC7303485 | biostudies-literature | 2020 Jun

REPOSITORIES: biostudies-literature

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Publications

Is Educational Level Linked to Unable to Work Due to Ill-health?

Jung Jiyoun J   Choi Jaesung J   Myong Jun-Pyo JP   Kim Hyoung-Ryoul HR   Kang Mo-Yeol MY  

Safety and health at work 20200113 2


<h4>Background</h4>This study aimed to examine the association between educational level and unable to work due to ill-health (UWdIH) among 30- to 79-year-old South Koreans.<h4>Methods</h4>A cross-sectional nationwide survey of the 2010-2016 Korea National Health and Nutritional Evaluation Survey was used for analyses. A total of 29,930 participants aged ≥30 and < 80 years, who do not have any disability in their daily life because of health problems, were included. Educational level and reason  ...[more]

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