Unknown

Dataset Information

0

A Novel Approach to Assess Metabolic Flexibility Overnight in a Whole-Body Room Calorimeter.


ABSTRACT:

Objective

This study aimed to investigate a novel approach for determining the effects of energy-standardized dinner meals (high-fat and low-fat) on respiratory exchange ratio (RER) dynamics and metabolic flexibility.

Methods

Using a randomized crossover study design, energy expenditure, RER, and macronutrient oxidation rates were assessed in response to a single dinner meal during an overnight stay in a whole-body room calorimeter. Eight healthy adults completed two overnight chamber stays while fed either a high-fat (60% fat, 20% carbohydrate [CHO], 20% protein; food quotient [FQ] = 0.784) or low-fat (20% fat, 60% CHO, 20% protein; FQ = 0.899) dinner containing 40% of daily energy requirements.

Results

Following the low-fat meal, CHO oxidation first increased before decreasing, resulting in a 12-hour RER:FQ ratio close to 1.0 (0.986 ± 0.019, P = 0.06) and therefore resulting in a 12-hour equilibrated fat balance (29 ± 76 kcal/12 hours). Following the high-fat meal, participants had a RER:FQ ratio above 1.0 (1.061 ± 0.017, P < 0.01), resulting in a significant positive 12-hour fat balance of 376 ± 142 kcal/12 hours. Various RER trajectory parameters were significantly different following the high-fat and low-fat meals.

Conclusions

This proof-of-concept study provides an alternative approach to quantify metabolic flexibility in response to a high-fat dinner and it can be used to derive indexes of metabolic flexibility, such as the 12-hour RER:FQ ratio or the 12-hour fat balance.

SUBMITTER: McDougal DH 

PROVIDER: S-EPMC7644592 | biostudies-literature | 2020 Nov

REPOSITORIES: biostudies-literature

altmetric image

Publications

A Novel Approach to Assess Metabolic Flexibility Overnight in a Whole-Body Room Calorimeter.

McDougal David H DH   Marlatt Kara L KL   Beyl Robbie A RA   Redman Leanne M LM   Ravussin Eric E  

Obesity (Silver Spring, Md.) 20200927 11


<h4>Objective</h4>This study aimed to investigate a novel approach for determining the effects of energy-standardized dinner meals (high-fat and low-fat) on respiratory exchange ratio (RER) dynamics and metabolic flexibility.<h4>Methods</h4>Using a randomized crossover study design, energy expenditure, RER, and macronutrient oxidation rates were assessed in response to a single dinner meal during an overnight stay in a whole-body room calorimeter. Eight healthy adults completed two overnight cha  ...[more]

Similar Datasets

| S-EPMC11189231 | biostudies-literature
| S-EPMC10027086 | biostudies-literature
| S-EPMC8562077 | biostudies-literature
| S-EPMC6176544 | biostudies-other
| S-EPMC8646989 | biostudies-literature
| S-EPMC4923235 | biostudies-literature
| S-EPMC5107207 | biostudies-literature
| S-EPMC10891777 | biostudies-literature
| S-EPMC9287368 | biostudies-literature
| S-EPMC5473033 | biostudies-literature