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ABSTRACT: Objective
We assessed the detection, treatment and outcomes of DSM-5 eating disorders in a nationwide community setting.Method
The FinnTwin12 cohort comprises twins born in 1983-1987 in Finland (n = 5,600), with follow-up starting at age 12. We outline treatment and outcomes of the 127 females and 15 males diagnosed with a lifetime DSM-5 eating disorder in interviews conducted for a subsample (n = 1,347) in their early 20s.Results
Only 45 (32%) of those diagnosed with eating disorder in the interviews had their condition detected in healthcare, and even fewer received treatment (30% of females, 13% of males). Anorexia nervosa (AN), bulimia nervosa, and atypical AN were detected and treated more often than other eating disorders. Five years after disease onset, 41% of those diagnosed had recovered. There were no statistically significant differences in the course of different eating disorders (log-rank p = 0.66) but the outcome was more favourable among males (log-rank p = 0.008). The likelihood of 5-year recovery did not differ between those who had and who had not received treatment (41.1% vs. 40.5%, log-rank p = 0.66).Conclusion
Although eating disorders are common and symptoms are persistent for many, they remain under-diagnosed and under-treated. In real-world settings, effectiveness of provided treatments may be limited.
SUBMITTER: Silen Y
PROVIDER: S-EPMC8349843 | biostudies-literature | 2021 Sep
REPOSITORIES: biostudies-literature
Silén Yasmina Y Sipilä Pyry N PN Raevuori Anu A Mustelin Linda L Marttunen Mauri M Kaprio Jaakko J Keski-Rahkonen Anna A
European eating disorders review : the journal of the Eating Disorders Association 20210518 5
<h4>Objective</h4>We assessed the detection, treatment and outcomes of DSM-5 eating disorders in a nationwide community setting.<h4>Method</h4>The FinnTwin12 cohort comprises twins born in 1983-1987 in Finland (n = 5,600), with follow-up starting at age 12. We outline treatment and outcomes of the 127 females and 15 males diagnosed with a lifetime DSM-5 eating disorder in interviews conducted for a subsample (n = 1,347) in their early 20s.<h4>Results</h4>Only 45 (32%) of those diagnosed with eat ...[more]