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Delay discounting and obesity in food insecure and food secure women.


ABSTRACT:

Objectives

The relation between food insecurity (FI) and delay discounting (DD) and probability discounting (PD) for food and money was tested in women. In addition, discounting was tested as a variable that mediates the relation between obesity and FI.

Method

Women recruited from a community sample (N = 92) completed questionnaires. They completed the food choice questionnaire, the monetary choice questionnaire, measures for food and money probability discounting (which quantify sensitivity to risk aversion), and demographic measures.

Results

Women with FI had higher rates of obesity and higher food DD compared to food-secure women. However, DD for money or probability discounting for food or money did not significantly differ between FI and food secure groups when controlling for significant covariates. Neither DD or PD significantly mediated the relation between FI and obesity.

Conclusions

These results suggest that FI is associated with greater impulsive food choice, but its association with other monetary discounting and probability discounting for food and money appears contingent upon other demographic factors. (PsycInfo Database Record (c) 2021 APA, all rights reserved).

SUBMITTER: Rodriguez LR 

PROVIDER: S-EPMC8362266 | biostudies-literature | 2021 Apr

REPOSITORIES: biostudies-literature

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Publications

Delay discounting and obesity in food insecure and food secure women.

Rodriguez Luis R LR   Rasmussen Erin B EB   Kyne-Rucker Dante D   Wong Maria M   Martin Katie S KS  

Health psychology : official journal of the Division of Health Psychology, American Psychological Association 20210401 4


<h4>Objectives</h4>The relation between food insecurity (FI) and delay discounting (DD) and probability discounting (PD) for food and money was tested in women. In addition, discounting was tested as a variable that mediates the relation between obesity and FI.<h4>Method</h4>Women recruited from a community sample (N = 92) completed questionnaires. They completed the food choice questionnaire, the monetary choice questionnaire, measures for food and money probability discounting (which quantify  ...[more]

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