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Controlling the formation and alignment of low molecular weight gel 'noodles'.


ABSTRACT: We show how to control the formation and alignment of gel 'noodles'. Nanostructure alignment can be achieved reproducibly by extensional deformation as the filaments form. Using a spinning technique, very long and highly aligned filaments can be made. The Young's moduli of the gel noodles are similar to that of a bulk gel. By using two syringe pumps in a concentric flow setup, we show that a filament-in-filament morphology can be created.

SUBMITTER: McDowall D 

PROVIDER: S-EPMC8447933 | biostudies-literature | 2021 Sep

REPOSITORIES: biostudies-literature

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Controlling the formation and alignment of low molecular weight gel 'noodles'.

McDowall Daniel D   Walker Matthew M   Vassalli Massimo M   Cantini Marco M   Khunti Nikul N   Edwards-Gayle Charlotte Jennifer Chante CJC   Cowieson Nathan N   Adams Dave J DJ  

Chemical communications (Cambridge, England) 20210811 70


We show how to control the formation and alignment of gel 'noodles'. Nanostructure alignment can be achieved reproducibly by extensional deformation as the filaments form. Using a spinning technique, very long and highly aligned filaments can be made. The Young's moduli of the gel noodles are similar to that of a bulk gel. By using two syringe pumps in a concentric flow setup, we show that a filament-in-filament morphology can be created. ...[more]

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