Response of Escherichia coli to hydrogen nanobubbles: an in vitro evaluation using synchrotron infrared spectroscopy.

ABSTRACT: Hydrogen (H₂)-rich water, an apparent source of molecular H₂, is an emerging functional drink with many purported benefits for human health (Yang et al., 2020; Ostojic, 2021). The preventive and therapeutic effects of H₂ on various pathological processes have been intensively investigated in numerous clinical trials; it is commonly believed that the beneficial effects are mainly attributed to its selective antioxidant and anti-inflammatory properties (Lee et al., 2015; Ohta, 2015; LeBaron et al., 2019; Qiu et al., 2020). In recent years, a handful of rodent studies revealed that exogenous H₂ can affect the gut microbiota (Sha et al., 2018; Valdes et al., 2018). For example, H₂ was reported to induce a higher abundance of butyrate-produ

SUBMITTER: Lu J 

PROVIDER: S-EPMC8593523 | biostudies-literature | 2021 Nov

REPOSITORIES: biostudies-literature