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Bacteriophage-Resistant Salmonella rissen: An In Vitro Mitigated Inflammatory Response.


ABSTRACT: Non-typhoid Salmonella (NTS) represents one of the major causes of foodborne diseases, which are made worse by the increasing emergence of antibiotic resistance. Thus, NTS are a significant and common public health concern. The purpose of this study is to investigate whether selection for phage-resistance alters bacterial phenotype, making this approach suitable for candidate vaccine preparation. We therefore compared two strains of Salmonella enterica serovar Rissen: RR (the phage-resistant strain) and RW (the phage-sensitive strain) in order to investigate a potential cost associated with the bacterium virulence. We tested the ability of both RR and RW to infect phagocytic and non-phagocytic cell lines, the activity of virulence factors associated with the main Type-3 secretory system (T3SS), as well as the canonic inflammatory mediators. The mutant RR strain-compared to the wildtype RW strain-induced in the host a weaker innate immune response. We suggest that the mitigated inflammatory response very likely is due to structural modifications of the lipopolysaccharide (LPS). Our results indicate that phage-resistance might be exploited as a means for the development of LPS-based antibacterial vaccines.

SUBMITTER: Capparelli R 

PROVIDER: S-EPMC8703591 | biostudies-literature | 2021 Dec

REPOSITORIES: biostudies-literature

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Bacteriophage-Resistant <i>Salmonella rissen</i>: An In Vitro Mitigated Inflammatory Response.

Capparelli Rosanna R   Cuomo Paola P   Papaianni Marina M   Pagano Cristina C   Montone Angela Michela Immacolata AMI   Ricciardelli Annarita A   Iannelli Domenico D  

Viruses 20211209 12


Non-typhoid Salmonella (NTS) represents one of the major causes of foodborne diseases, which are made worse by the increasing emergence of antibiotic resistance. Thus, NTS are a significant and common public health concern. The purpose of this study is to investigate whether selection for phage-resistance alters bacterial phenotype, making this approach suitable for candidate vaccine preparation. We therefore compared two strains of <i>Salmonella enterica serovar Rissen</i>: R<sup>R</sup> (the p  ...[more]

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