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Low-carbohydrate versus balanced-carbohydrate diets for reducing weight and cardiovascular risk.


ABSTRACT:

SUBMITTER: Naude CE 

PROVIDER: S-EPMC8795871 | biostudies-literature | 2022 Jan

REPOSITORIES: biostudies-literature

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Low-carbohydrate versus balanced-carbohydrate diets for reducing weight and cardiovascular risk.

Naude Celeste E CE   Brand Amanda A   Schoonees Anel A   Nguyen Kim A KA   Chaplin Marty M   Volmink Jimmy J  

The Cochrane database of systematic reviews 20220128


<h4>Background</h4>Debates on effective and safe diets for managing obesity in adults are ongoing. Low-carbohydrate weight-reducing diets (also known as 'low-carb diets') continue to be widely promoted, marketed and commercialised as being more effective for weight loss, and healthier, than 'balanced'-carbohydrate weight-reducing diets.<h4>Objectives</h4>To compare the effects of low-carbohydrate weight-reducing diets to weight-reducing diets with balanced ranges of carbohydrates, in relation to  ...[more]

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