Ontology highlight
ABSTRACT:
SUBMITTER: Rebocho S
PROVIDER: S-EPMC8938280 | biostudies-literature | 2022
REPOSITORIES: biostudies-literature
Rebocho Sílvia S Mano Francisca F Cassel Eduardo E Anacleto Beatriz B Bronze Maria do Rosário MDR Paiva Alexandre A Duarte Ana Rita C ARC
Current research in food science 20220315
A new methodology for the selective extraction of antioxidants from mate tea leaves (and decaffeinated mate tea leaves), using different natural deep eutectic systems (NADES), is reported in this paper. A fractionated extraction was carried out and the optimization of the extraction conditions such as solid/liquid ratio, temperature, time, stirring and the use of ultrasound assisted extraction (UAE) technology was performed. The results demonstrate that a sequential extraction using, in a first ...[more]