Breakfast consumption frequency is associated with dyslipidemia: a retrospective cohort study of a working population.

ABSTRACT:

Background

Dyslipidemia is a significant contributor to cardiovascular and cerebrovascular diseases. Research on the relationship between breakfast consumption frequency and dyslipidemia in the working population is lacking. Therefore, we aimed to investigate this relationship based on a retrospective cohort study of a large working population in China.

Methods

This retrospective cohort study used data from the physical examinations and questionnaire survey of working participants at Nanfang Hospital from January 20, 2015 to October 16, 2020. Univariate and multivariate analyses were conducted to explore the relationship between breakfast consumption frequency and dyslipidemia in this working population (n = 7644).

Results

The prevalence of dyslipidemia among the part

SUBMITTER: Li QM 

PROVIDER: S-EPMC8966363 | biostudies-literature | 2022 Mar

REPOSITORIES: biostudies-literature