Ontology highlight
ABSTRACT:
SUBMITTER: Samadi N
PROVIDER: S-EPMC8991884 | biostudies-literature | 2022 Jul
REPOSITORIES: biostudies-literature

Food chemistry. Molecular sciences 20220214
<i>Crocus sativus</i> L., also known as saffron, is one of the most important medicinal and spice plants throughout the world. The plant is a rich source of apocarotenoids such as crocetin esters, picrocrocin, and safranal. The purpose of this study was to investigate the effect of colchicine and ethyl methanesulfonate (EMS) mutagens on possible inducing new variation in <i>C. sativus.</i> Accordingly, corms were exposed to EMS (0.1% and 0.2%) and colchicine (0.05% and 0.025%) for three incubati ...[more]