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ABSTRACT: Background
The association between inflammation and dietary sterols remains poorly assessed at the population level.Aims
To assess the possible association between serum levels of various phytosterols (PS) and inflammatory markers.Methods
Serum levels of six PS (campesterol, campestanol, stigmasterol, sitosterol, sitostanol, brassicasterol), four cholesterol synthesis markers (lathosterol, lanosterol, desmosterol, dihydroxylanosterol) and one cholesterol absorption marker (cholestanol) were measured together with levels of CRP, IL-6 and TNF-α in two cross-sectional surveys of a population-based, prospective study.Results
CRP levels were negatively associated with levels of cholestanol and of sterols of plant origin, although some associations were not statis
SUBMITTER: Stanasila L
PROVIDER: S-EPMC9229848 | biostudies-literature | 2022 Jun
REPOSITORIES: biostudies-literature